Toddler Nutrition Pyramid

(Ages 1 - 2 years)






The Basic Five Food Groups within The Toddler Nutrition Pyramid






Suggested serving sizes for each food group for toddlers are discussed below using the toddler nutrition pyramid as a guide.


Grains: Key nutrients are carbohydrates, B-vitamins and iron

Instead of the typical serving sizes, grains are now commonly measured out in one ounce equivalents. Examples of common one ounce grain equivalent equals:

  • 1 slice bread
  • 1/2 cup cooked hot cereal
  • 1/2 cup cooked rice or pasta
  • 1 ounce (3/4 cup) cold cereal

A toddler needs 2 one ounce equivalents each day. Split up amount required for total day between meals and snacks. A typical serving size at meal or snack time is 1/3 to 1/2 of a one ounce grain equivalent.

About 1/2 of the grains should be from whole grains.




Vegetables: Key nutrients are vitamin C, vitamin A, folic acid, magnesium and fiber.

Vegetable servings are measured in cups.

Example of 1 cup equivalents are the following:

  • 1 cup raw or cooked vegetables
  • 2 cups raw leafy vegetables
  • 6 ounces vegetable juice
  • 1 medium potato
  • 1 large tomato
  • 12 baby carrots

A toddler needs approximately 3/4 cup each day. Divide up and offer throughout the day with meals and snacks. A typical serving size to offer at meal and snack time is 1/4 cup.

Offer vegetables in a variety of colors to ensure a wide assortment of nutrients.




Fruits: Key nutrients are vitamin C, vitamin A, potassium and fiber

Fruits are measured in cups.

Examples of 1 cup fruit equivalent equals the following:

  • 1 medium piece of fruit
  • 1 cup fresh, frozen or canned fruit
  • 6-8 ounces 100% fruit juice
  • 1/2 cup dried fruit

A toddler needs 1 cup each day. Divide up and offer throughout the day with meals and snacks. A typical serving size to offer at meal or snack time is 1/4 cup.




Dairy/Dairy Products: Key nutrients are calcium, riboflavin and protein Toddlers need 2 cups each day. Divide between meals and snacks daily. A typical serving size to offer at meal and snack time is 1/2 cup - 3/4 cup.

Common substitutes/equivalents are the following:

  • 1-1/2 ounces natural cheese or 2 ounces processed cheese
  • 1/3 cup shredded cheese
  • 1 cup yogurt





Meats or Meat Alternatives: Key nutrients are protein, B-vitamins, iron and zinc.

Meats are measured in one ounce or ounce equivalents.

Common one ounce equivalents equals:

  • 1 ounce meat, poultry or fish
  • 1/4 cup dry beans or baked beans
  • 1 egg
  • 1 tablespoon peanut butter
  • A small handful (1/2 ounce) of nuts or seeds
  • 1/4 cup tofu
  • 2 tablespoons hummus

A toddler needs 1 to 2 ounce equivalents each day. Divide between meals and snacks. A typical serving size to offer at meal and snack time is approximately 1/2 to 1 one ounce equivalent.



Fats should not be restricted under the age of two years.







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